Servings: 1–2 drinks
Prep time: 5–10 minutes
Blender required

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🌿 Ingredients:

Green Layer (Tangy & Bright):

• 2 scoops lime sherbet

• 1 oz KēKē Lime Cream Liqueur (or substitute: 1 oz lime juice + ½ oz simple syrup + splash of cream)

• 1 cup ice

White Layer (Creamy & Smooth):

• 1 oz coconut cream (like Coco López or similar)

• 2 oz coconut water

• 1–2 oz white rum (optional, adjust to taste)

• 1 cup ice

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🌀 Instructions:

1. Blend the Green Layer:

   • In a blender, combine lime sherbet, KēKē, and ice.

   • Blend until smooth and slushy.

   • Pour into the bottom half of a chilled glass (or halfway up if layering).

2. Rinse the Blender:

   • Quickly rinse to preserve color contrast.

3. Blend the White Layer:

   • Add coconut cream, coconut water, rum (if using), and ice.

   • Blend until smooth and pour gently over the back of a spoon to float it over the green layer.

4. Garnish & Serve:

   • Garnish with a lime wheel, shredded coconut, or mint sprig for flair.

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🍹 Optional Twist:

Make it a frozen swirl by blending both layers separately and swirling together in the glass for a marble effect.