🍌🍫 Nutella Banana Bread

Moist. Rich. Decadent.
This banana bread gets an irresistible upgrade with creamy Nutella swirled right into the batter. Perfect for breakfast, dessert, or a cozy afternoon snack!

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📋 Ingredients

• 2 ripe bananas, mashed

• ½ cup Nutella

• ¼ cup unsalted butter, melted

• ¼ cup milk

• 1 teaspoon vanilla extract

• 1 large egg

• 1½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

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🧁 Instructions

🔹 1. Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

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🔹 2. Mix the Wet Ingredients

In a large mixing bowl, combine:

• Mashed bananas

• Nutella

• Melted butter

• Milk

• Vanilla extract

• Egg

Whisk until the mixture is smooth and well blended.

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🔹 3. Combine Dry Ingredients

In a separate bowl, whisk together:

• All-purpose flour

• Baking powder

• Baking soda

• Salt

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🔹 4. Make the Batter

Gradually fold the dry mixture into the wet mixture, stirring just until combined.
⚠️ Do not overmix — this keeps the bread tender and moist.

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🔹 5. Bake

Pour the batter into the prepared loaf pan. Smooth the top with a spatula.

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

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🔹 6. Cool & Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy warm or at room temperature — even better with a little extra Nutella spread on top!

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⏱️ Time Overview

• Prep Time: 15 minutes

• Bake Time: 50–60 minutes

• Total Time: 1 hr 5 min – 1 hr 15 min

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🔥 Nutrition (Per Slice)

• Calories: ~200 kcal

• Servings: 10 slices per loaf

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💡 Tip:
Want a marbled look? Warm the Nutella slightly and swirl some into the top of the batter before baking for a gorgeous effect!