🍫🍓 Dark Chocolate Raspberry Cheesecake

A luxurious, rich dessert featuring a chocolate cookie crust, creamy dark chocolate filling, raspberry swirl, and silky ganache topping — finished with fresh raspberries and chocolate shavings.

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🧾 Ingredients

🍪 For the Crust:

• 1½ cups chocolate cookie crumbs (e.g., Oreos, finely ground)

• ¼ cup granulated sugar

• ⅓ cup unsalted butter, melted

🍫 For the Chocolate Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened

• 1 cup granulated sugar

• ¼ cup cocoa powder

• 4 oz dark chocolate, melted and slightly cooled

• 3 large eggs

• ½ cup sour cream

• 1 tsp vanilla extract

• ½ cup fresh raspberries, pureed and strained

🍓 For the Raspberry Swirl:

• ⅓ cup raspberry jam or preserves, slightly warmed

🍫 For the Ganache Topping:

• 4 oz dark chocolate, finely chopped

• ½ cup heavy cream

✨ Garnish:

• Fresh raspberries

• Dark chocolate shavings

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👩‍🍳 Instructions

1️⃣ Prepare the Crust

1. Preheat oven to 325°F (160°C).

2. In a medium bowl, combine cookie crumbs, sugar, and melted butter.

3. Press into the bottom of a 9-inch springform pan to form an even layer.

4. Bake for 10 minutes, then set aside to cool.

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2️⃣ Make the Cheesecake Filling

1. In a large bowl, beat cream cheese until smooth.

2. Add sugar and cocoa powder; mix until well blended.

3. Pour in melted chocolate and mix to combine.

4. Add eggs one at a time, mixing on low speed until just combined.

5. Stir in sour cream and vanilla extract.

6. Pour half the batter over the crust.

7. Drizzle half of the raspberry puree over batter; use a knife to swirl.

8. Repeat with the remaining batter and raspberry puree.

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3️⃣ Bake the Cheesecake

1. Bake for 60–70 minutes, or until the center is set and edges slightly puffed.

2. Turn off the oven and crack the door. Let the cheesecake cool inside for 1 hour.

3. Remove and cool to room temperature, then refrigerate for at least 4 hours or overnight.

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4️⃣ Make the Ganache

1. Place chopped chocolate in a heatproof bowl.

2. In a small saucepan, heat cream until it just begins to simmer.

3. Pour hot cream over chocolate and let sit 2–3 minutes.

4. Stir until smooth and glossy. Let cool slightly before using.

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5️⃣ Assemble & Serve

1. Pour ganache over the chilled cheesecake and spread evenly.

2. Garnish with fresh raspberries and chocolate shavings.

3. Slice, serve, and enjoy the balance of tart raspberries and dark chocolate richness.

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⏱️ Quick Summary:

• Prep Time: 30 minutes

• Bake Time: 1 hour

• Chill Time: 4+ hours

• Total Time: ~6 hours

• Servings: 12–14 slices