Food 04/05/2025 17:26

Cranberry Feta Pinwheels

These Cranberry Feta Pinwheels are a festive and flavorful appetizer that’s perfect for holiday gatherings, potlucks, or even as a quick snack. Creamy cream cheese, tangy feta, sweet dried cranberries, and fresh herbs are rolled up in soft flour tortillas to create bite-sized pinwheels bursting with flavor and texture. They’re easy to make, visually stunning, and always a crowd-pleaser. Let’s get rolling!

Ingredients You’ll Need:

For the Filling:

2 (8-inch) large flour tortillas (or spinach tortillas for a colorful twist)
4 oz cream cheese , softened
1/2 cup crumbled feta cheese
1/4 cup dried cranberries , chopped (or use fresh cranberries for a tart twist)
2 tablespoons chopped fresh parsley (or cilantro for a brighter flavor)

1 tablespoon honey (optional, for a touch of sweetness)
1/2 teaspoon garlic powder (optional, for added depth)
Salt and black pepper , to taste

Optional Add-Ins:

1/4 cup chopped walnuts or pecans (for crunch)
1/4 cup finely chopped red onion (for a savory kick)

For Serving:

Fresh herbs , for garnish (parsley, dill, or thyme)

Step-by-Step Instructions:

Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, crumbled feta, chopped cranberries, parsley, honey (if using), garlic powder, salt, and pepper. Mix until smooth and well combined.
If adding optional ingredients like nuts or red onion, fold them into the mixture gently.

Step 2: Spread the Mixture

Lay the tortillas flat on a clean surface or cutting board.
Divide the cream cheese mixture evenly between the two tortillas, spreading it into an even layer, leaving a small border around the edges.

Step 3: Roll and Chill

Starting from one edge, tightly roll each tortilla into a log. Press gently to ensure the filling stays compact.
Wrap the rolled tortillas tightly in plastic wrap and refrigerate for at least 30 minutes (or up to overnight). This helps the flavors meld and makes slicing easier.

Step 4: Slice into Pinwheels

Unwrap the chilled tortilla logs and use a sharp knife to slice them into 1/2-inch thick rounds . Wipe the knife with a damp cloth between cuts for clean slices.
Arrange the pinwheels on a serving platter, cut-side up, for a beautiful presentation.

Step 5: Garnish and Serve

Garnish with fresh herbs or extra cranberries for a festive touch.
Serve chilled or at room temperature alongside crackers, veggies, or as a standalone appetizer.

Why You’ll Love This Recipe:

Festive and Flavorful: The combination of sweet cranberries, tangy feta, and creamy cheese is perfect for the holidays.
Easy to Make: Minimal prep and assembly make this a stress-free appetizer.

Make-Ahead Friendly: Prepare these pinwheels ahead of time and store them in the fridge until ready to serve.

Tips for Success:

Soften the Cream Cheese: Let the cream cheese sit at room temperature for 20–30 minutes to make spreading easier.
Chill Before Slicing: Refrigerating the rolled tortillas ensures clean, neat slices without squishing the filling.
Customize the Flavors: Swap cranberries for dried cherries, apricots, or raisins. Use goat cheese instead of feta for a milder tang.

Ways to Enjoy Your Cranberry Feta Pinwheels:

For Holiday Parties: These pinwheels are a festive addition to Thanksgiving, Christmas, or New Year’s Eve spreads.
Potluck Favorite: Bring them to gatherings—they’re always a hit and easy to transport.

Quick Snack: Keep a batch in the fridge for a grab-and-go snack during busy weeks.
Brunch or Lunch: Pair with a salad or soup for a light yet satisfying meal.

These Cranberry Feta Pinwheels are a delightful blend of creamy, tangy, sweet, and savory flavors—all wrapped up in a convenient, bite-sized package. Whether you’re hosting a holiday party, contributing to a potluck, or just craving something delicious, these pinwheels are sure to impress. So grab your tortillas, mix up that filling, and get ready to enjoy a plateful of festive goodness! 🍒🧀