Tropical, fruity, and just sneaky enough to turn any afternoon into a vacation. Serves 6–8 thirsty summer souls. ☀️🍹

Ingredients:

• 4 cups diced pineapple (fresh or frozen) 🍍

• 2 cups sliced strawberries 🍓

• 1½ cups coconut cream 🥥

• 1 cup white rum (optional, for an adult version) 🥃

• 2½ cups pineapple juice 🍍

• 1 cup coconut water (or plain water)

• 2–3 tablespoons sugar or honey (adjust to taste) 🍯

• Juice of 1 lime 🍈

• Ice cubes 🧊

• Strawberry and pineapple slices, for garnish 🍍🍓

• Mint leaves (optional) 🌿

Instructions:

1. Blend the base:
   In a blender, combine the diced pineapple, sliced strawberries, coconut cream, sugar (or honey), and lime juice. Blend until smooth and creamy.

2. Mix the punch:
   In a large pitcher or punch bowl, combine the blended mixture with pineapple juice, coconut water, and white rum (if using). Stir well.

3. Chill and serve:
   Add plenty of ice to the punch. Garnish with pineapple chunks, sliced strawberries, and mint leaves. Let it sit for 10 minutes to chill.

4. To serve:
   Pour into glasses and decorate with mini umbrellas, fruit slices, or fun straws for that island vibe. 🌺🍹