🍬 Dessert in One Sip!
A rich, creamy, candy-coated dream shot that blends the sweetness of butterscotch, the boldness of coffee liqueur, and the smoothness of Irish cream.

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📝 Ingredients (Serves 1 shot):

• 1 oz Baileys Irish Cream

• 1 oz Kahlúa (coffee liqueur)

• 1 oz Butterscotch Schnapps

• Crushed toffee or toffee bits (for garnish)

• Optional: Chocolate syrup (for rim)

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🍸 Instructions:

1. Prepare the glass:
   Lightly rim your shot glass with chocolate syrup (optional), then dip it into crushed toffee to coat the edge.

2. Mix the shot:
   In a cocktail shaker filled with ice, pour in:

   • 1 oz Baileys Irish Cream

   • 1 oz Kahlúa

   • 1 oz Butterscotch Schnapps

3. Shake it up:
   Shake vigorously for 10–15 seconds until chilled and creamy.

4. Strain & Serve:
   Strain into the prepared shot glass.

5. Garnish:
   Top with a pinch of extra crushed toffee or a mini candy piece if desired.

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🍬 Pro Tips:

• For extra decadence, drizzle a swirl of chocolate syrup inside the glass before pouring.

• Serve immediately for the best flavor and texture.