Ingredients:

• 1 oz white rum

• ½ oz raspberry liqueur (e.g., Razzmatazz or Chambord)

• ½ oz blue curaçao

• 1 oz cream of coconut

• 2 oz pineapple juice

• Ice cubes

• Maraschino cherry (for garnish, optional)

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Instructions:

1. Chill your glass:
   Place a cocktail or hurricane glass in the freezer for a few minutes while you prepare the drink.

2. Shake it up:
   In a cocktail shaker, combine:

   • 1 oz white rum

   • ½ oz raspberry liqueur

   • ½ oz blue curaçao

   • 1 oz cream of coconut

   • 2 oz pineapple juice

   • A handful of ice

   Shake vigorously for 15–20 seconds until well-mixed and frothy.

3. Serve:
   Remove your chilled glass and fill it with fresh ice. Strain the shaken mixture into the glass.

4. Garnish (optional):
   Top with a maraschino cherry or a slice of pineapple for a tropical touch.

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💡 Tips:

• For extra creaminess, blend all ingredients with crushed ice for a frozen version.

• Want it sweeter? Add a dash of simple syrup or more raspberry liqueur.

• Serve with a fun straw or umbrella to match the vibrant blue color!