Ingredients

• Frozen banana: Adds natural sweetness and creates that signature creamy frappuccino texture without ice cream
• Frozen blueberries: Provide antioxidants and their vibrant color transforms this drink into something special
• Milk of choice: Allows you to customize based on preference or dietary needs, with oat milk offering extra creaminess
• Greek yogurt: Creates a protein boost and helps achieve that silky texture
• Vanilla extract: Enhances the fruity flavors and adds depth
• Honey or maple syrup: Lets you control the sweetness level based on how ripe your fruits are
• Ice: Helps create the perfect frappuccino consistency

Step-by-Step Instructions

Gather Ingredients:

Ensure your banana is properly frozen by slicing it before freezing for at least 4 hours. This is crucial for achieving the right texture and temperature without watering down the drink with excess ice.

Blend Everything:

Place all ingredients in your blender starting with the liquid ingredients first to help the blades move freely. Pulse a few times to break up frozen pieces before blending continuously on high for 45-60 seconds until completely smooth with no fruit chunks remaining.

Check Consistency:

The perfect frappuccino should be thick enough to hold a straw upright but still pourable. If too thick, add a splash more milk. If too thin, add additional frozen fruit or ice and blend again briefly.

Create Whipped Topping:

For an extra special presentation, reserve a few tablespoons of Greek yogurt mixed with a touch of honey to dollop on top instead of traditional whipped cream for a protein boost.

Garnish and Serve:

Pour into chilled glasses for the best experience. Top with your choice of whipped cream or yogurt topping and fresh berries. Serve immediately as the texture changes quickly as it melts.