Tropical, Fruity & Fizzy Perfection

A vibrant blend of exotic flavors and eye-catching color, this cocktail is like sunshine in a glass. The pink pitaya powder gives it a stunning magenta hue, while the pineapple juice and rum create a juicy, refreshing base. Topped off with a dash of soda water, it's light, fizzy, and just the right amount of boozy.

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🧾 Ingredients:

• 4 oz Pineapple Juice – naturally sweet and tropical

• 1 tsp Pink Pitaya (Dragonfruit) Powder – for bold color and subtle fruity notes

• 1.5 oz White Rum – smooth and clean, adds a boozy backbone

• Dash of Soda Water – for a touch of sparkle

• Ice – as much as you like

• Garnish: Pineapple wedge or dragonfruit slice (optional but gorgeous)

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🍹 Instructions:

1. Mix the base:
   In a shaker or glass, add pineapple juice and pink pitaya powder. Stir or shake well until the powder is fully dissolved. This creates that signature vivid pink color.

2. Add the rum:
   Pour in the white rum and stir again to combine.

3. Pour over ice:
   Fill a serving glass with ice and pour the mixture over it.

4. Top with fizz:
   Add a dash of soda water on top. Stir very gently if desired to maintain the fizz.

5. Garnish and serve:
   Add a fresh pineapple wedge or a slice of dragonfruit to the rim for a tropical flair.

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🍍 Optional Twists:

• Creamy version: Add a splash of coconut milk for a tropical smoothie-like texture.

• Frozen version: Blend all ingredients with ice for a slushy variation.

• Mocktail version: Skip the rum and use coconut water or more soda water for a refreshing non-alcoholic drink.

• Sweeter option: Add ½ oz of simple syrup or agave if you prefer a sweeter profile.

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✨ Flavor Profile:

• Color: Vibrant pink

• Taste: Fruity, lightly tart, tropical

• Mouthfeel: Light and fizzy

• Alcohol Strength: Mild to moderate