💕😋 Peppermint Crisp Trifle 😋💕

A no-bake South African favorite! This dessert is creamy, crunchy, chocolatey, and irresistibly indulgent — made with layers of caramel, whipped cream, peppermint crisp, and crunchy biscuits. Perfect for holidays, special occasions, or anytime you need a sweet pick-me-up.

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🥄 Ingredients

• 1 cup heavy cream

• ½ tin caramel treat (approx. 190g)

• ½ packet Tennis biscuits (or coconut tea biscuits)

• 100g Peppermint Crisp chocolate bar, crushed or grated

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🍰 Instructions

1. Crush the Biscuits:
   Roughly crush the Tennis biscuits using a rolling pin or food processor. Set aside.

2. Whip the Cream:
   Using a whisk or electric beater, whip the cream until soft peaks form.

3. Prepare the Caramel Mixture:
   In a separate bowl, stir the caramel treat until smooth. Gently fold in half of the whipped cream to lighten the mixture.

4. Crush the Peppermint Crisp:
   Crush or finely grate the chocolate bar. Reserve a bit for final decoration.

5. Layer the Trifle:
   In a serving glass, trifle dish, or dessert bowl, layer in the following order:

   • Crushed biscuits

   • Caramel-cream mixture

   • Crushed peppermint crisp

   • Whipped cream

   Repeat layers if desired, depending on your dish size.

6. Chill:
   Refrigerate the trifle for at least 2 hours to set and allow the flavors to meld.

7. Serve:
   Top with reserved chocolate just before serving. Enjoy every spoonful!

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💡 Tips

• Use a piping bag for neater cream layers if serving in individual cups.

• Double the recipe for a crowd or festive gathering.

• Substitute with crushed Oreos or shortbread if Tennis biscuits aren’t available.