🤎🎂 Exquisite Chocolate Fudge Layered Cake

Indulge in rich, fudgy brownie layers topped with silky ganache—pure chocolate decadence in every bite.

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🍫 Ingredients

For the Brownie Cake Layer:

• 1 cup unsalted butter

• 2 cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder

• ½ tsp salt

• 1 tsp baking powder

• 1 cup semi-sweet or dark chocolate chips

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For the Ganache Topping:

• 1 cup heavy cream

• 8 oz semi-sweet chocolate, chopped

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👩‍🍳 Instructions

Step 1: Prepare the Brownie Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2. In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until well combined.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Fold in the chocolate chips.

7. Pour the batter into the prepared pan and spread evenly.

8. Bake for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs.

9. Let the cake cool completely in the pan before adding the ganache.

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Step 2: Make the Ganache Topping

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).

2. Pour the hot cream over the chopped chocolate in a heatproof bowl.

3. Let it sit for 2–3 minutes, then stir until the ganache is smooth and glossy.

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Step 3: Assemble the Cake

1. Pour the ganache over the cooled brownie cake.

2. Use a spatula to spread it evenly across the surface.

3. Let the ganache set at room temperature or refrigerate for a firmer texture.

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Step 4: Serve

• Slice into squares or rectangles.

• Optional garnishes:

  • A dollop of whipped cream

  • A sprinkle of powdered sugar

  • A few fresh berries

  • A drizzle of chocolate syrup

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💡 Tips

• For extra decadence, sprinkle crushed nuts or flaky sea salt on the ganache before it sets.

• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

• Serve warm for a molten brownie feel—just heat a slice in the microwave for 10–15 seconds!

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