A rich, moist chocolate cake layered with a creamy candy-studded cheesecake filling and topped with luscious chocolate ganache. This cake is indulgent, playful, and perfect for any celebration or sweet craving.

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🎂 Ingredients

For the Chocolate Cake:

• ¾ cup all-purpose flour

• ½ cup unsweetened cocoa powder

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup granulated sugar

• 2 large eggs

• ½ cup milk

• ¼ cup vegetable oil

• 1 tsp vanilla extract

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For the Cheesecake Filling:

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• ¼ cup Reese’s Pieces, chopped

• ¼ cup Butterfinger bars, crushed

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For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips

• ½ cup heavy cream

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👩‍🍳 Instructions

1. Prepare the Chocolate Cake

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

3. In another bowl, beat sugar, eggs, milk, oil, and vanilla until smooth.

4. Gradually add dry ingredients to the wet, mixing gently just until combined. Do not overmix.

5. Pour batter into the prepared pan and smooth the top.

6. Bake for 25–30 minutes, or until a toothpick inserted comes out clean.

7. Cool completely in the pan before removing.

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2. Make the Cheesecake Filling

1. In a bowl, beat cream cheese until smooth and creamy.

2. Add powdered sugar and vanilla, mixing until fully incorporated.

3. Fold in chopped Reese’s Pieces and crushed Butterfinger until evenly distributed.

4. Set aside (refrigerate if preparing ahead).

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3. Prepare the Ganache

1. Place chocolate chips and heavy cream in a heatproof bowl.

2. Microwave in 30-second intervals, stirring in between, until smooth and glossy.

3. Let cool slightly before pouring.

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4. Assemble the Cake

1. Once the cake is completely cool, slice horizontally into two even layers.

2. Spread the cheesecake filling over the bottom layer.

3. Carefully place the second cake layer on top.

4. Pour the ganache over the top, letting it drip down the sides for a dramatic finish.

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5. Serve & Garnish

• Let the ganache set before slicing, or serve slightly warm for a gooier texture.

• Garnish with extra Reese’s Pieces, Butterfinger crumbs, or a drizzle of melted chocolate.

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💡 Tips for Best Results

• Ensure the cake is fully cooled before layering to prevent melting the filling.

• For clean slices, chill the cake before cutting.

• Substitute candy with mini chocolate chips, chopped peanut butter cups, or your favorites.