Turn your breakfast into a chocolate lover’s dream with these decadent Double Chocolate Pancakes! Fudgy, fluffy, and dripping with rich ganache, this recipe is like having dessert for breakfast—but in the best possible way. Whether it’s a weekend treat or a brunch showstopper, these pancakes will have everyone asking for seconds.

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🍫 Ingredients

For the Pancakes:

• 1 large egg 🥚

• 3 tablespoons sugar 🥄

• 1 cup milk 🥛

• 1/4 cup sunflower oil 🌻

• 1⅓ cups all-purpose flour 🍚

• 4 tablespoons cocoa powder 🍫

• 2 teaspoons baking powder 🧁

• 1/4 teaspoon salt 🧂

• 1/4 cup chocolate chips 🍫

• Fresh raspberries, for garnish 🍇

For the Chocolate Ganache:

• 100 ml heavy cream 🥛

• 100 g chocolate chips 🍫

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🍳 Instructions

1. Prepare the Chocolate Ganache

1. In a small saucepan, heat the heavy cream over medium heat until it begins to gently simmer—do not let it boil.

2. Pour the hot cream over the chocolate chips in a heat-safe bowl.

3. Let it sit undisturbed for 5 minutes to allow the chocolate to melt.

4. Whisk until smooth, glossy, and fully combined.

5. Set aside to cool slightly while you make the pancakes.

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2. Make the Pancakes

1. In a mixing bowl, whisk together the egg and sugar until pale and slightly frothy.

2. Add the milk and sunflower oil, whisking until well incorporated.

3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

4. Gradually stir the dry ingredients into the wet mixture until just combined—do not overmix.

5. Gently fold in the chocolate chips for that gooey, melty texture in every bite.

6. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.

7. Pour 1/4 cup of batter onto the pan for each pancake. Cook for about 1 minute per side, flipping once bubbles form and the edges set.

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3. Assemble and Serve

1. Stack the warm pancakes high on a serving plate.

2. Drizzle the chocolate ganache generously over the top, letting it ooze beautifully down the sides.

3. Let the ganache settle for a few minutes, then garnish with fresh raspberries for a burst of color and tangy contrast.

4. Serve immediately—and savor every indulgent bite!

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⭐ Tips & Twists

• Swap raspberries with strawberries, cherries, or banana slices for variety.

• Add a pinch of espresso powder to the batter to intensify the chocolate flavor.

• Want it extra rich? Top with whipped cream, crushed nuts, or a dusting of cocoa powder.

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📸 Pro tip: These pancakes look gorgeous stacked tall with a ganache drip—perfect for Instagram or your next brunch party!