This Ricotta Spinach Quiche Delight is a creamy, cheesy, and savory dish that’s perfect for breakfast, brunch, or even a light dinner. Packed with fresh spinach, rich ricotta, and gooey mozzarella, this quiche is baked to perfection in a flaky pre-made pie crust for effortless preparation. With its velvety texture and vibrant flavors, it’s a crowd-pleaser that’s as easy to make as it is delicious.

Let’s dive into how to make this comforting, cheesy quiche step by step.

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Why You’ll Love This Recipe

1. Creamy & Cheesy : Ricotta and mozzarella create a luscious, melt-in-your-mouth filling.
2. Packed with Veggies : Fresh spinach adds color, flavor, and nutrition.
3. Quick & Easy : Pre-made pie crust cuts down on prep time for a hassle-free meal.
4. Versatile : Perfect for breakfast, brunch, lunch, or dinner—serve warm or at room temperature.
5. Make-Ahead Friendly : Prep ahead and bake when ready, making it ideal for busy mornings or entertaining.

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Ingredients

(Serves 6–8)

• 1 pre-made pie crust (store-bought or homemade )

• 1 cup ricotta cheese
• 1 cup fresh spinach , chopped (about 1 small bunch )
• ½ cup shredded mozzarella cheese
• 3 large eggs
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• Salt and black pepper , to taste
• Optional : A pinch of nutmeg for added depth of flavor

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Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .

1. Place the pre-made pie crust in a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess dough if needed.

Step 2: Prepare the Filling

1. In a large mixing bowl, whisk together the eggs and heavy cream until smooth.
2. Stir in the ricotta cheese , mozzarella cheese , and grated Parmesan cheese . Mix until well combined.
3. Add the chopped spinach to the mixture, folding it in evenly.
4. Season with salt , black pepper , and a pinch of nutmeg (optional ).

Step 3: Assemble the Quiche

1. Pour the filling into the prepared pie crust, spreading it out evenly.
2. Sprinkle a little extra Parmesan cheese on top for a golden, cheesy finish (optional ).

Step 4: Bake

1. Bake in the preheated oven for 35–40 minutes , or until the quiche is set and the top is lightly golden.
   • Tip : To check for doneness, insert a knife into the center—it should come out clean.

Step 5: Cool and Serve

1. Remove the quiche from the oven and let it cool for 10–15 minutes before slicing.
2. Slice into wedges and serve warm or at room temperature.

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Tips for Success

1. Use Fresh Spinach : Fresh spinach wilts beautifully into the filling, but you can use thawed, drained frozen spinach in a pinch (about ½ cup frozen spinach ).
2. Pre-Bake the Crust : For an extra-crisp crust, blind bake it for 8–10 minutes before adding the filling.
3. Add Protein : Stir in cooked bacon bits, diced ham, or sautéed mushrooms for extra flavor and heartiness.
4. Storage : Store leftovers in an airtight container in the fridge for up to 3–4 days . Reheat gently in the oven or microwave.
5. Freeze for Later : Freeze unbaked quiche (without toppings) for up to 1 month . Thaw overnight in the fridge and bake as directed, adding fresh toppings before serving.

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Perfect Pairings

This Ricotta Spinach Quiche Delight pairs beautifully with:

• Fresh Fruit Salad : A side of mixed berries or melon balances the richness of the quiche.
• Green Salad : Serve with a crisp arugula or mixed greens salad dressed with balsamic vinaigrette.
• Crusty Bread : Warm, buttery bread is perfect for soaking up any extra filling.
• Sparkling Beverages : Pair with sparkling water or mimosa for a brunch-worthy touch.

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Nutritional Information (Per Serving, Approx.)

(Based on 8 servings)

• Calories : ~250 kcal

• Protein : ~10g
• Carbohydrates : ~15g
• Fat : ~18g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

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Final Thoughts

This Ricotta Spinach Quiche Delight is a creamy, cheesy, and satisfying dish that’s perfect for any occasion. Whether you’re serving it for breakfast, brunch, or dinner, this quiche is sure to impress. The combination of fresh spinach, rich ricotta, and gooey mozzarella creates a filling that’s both comforting and flavorful, all nestled in a flaky, buttery crust.

The best part? It’s endlessly customizable, so you can tweak the ingredients, add mix-ins, or pair it with different sides to make it your own. So grab your pie crust, chop that spinach, and get ready to enjoy a quiche that’s as fun to make as it is to eat.