Smooth, creamy, and irresistibly sweet — this homemade honey butter comes together in just 5 minutes with 4 simple ingredients. It’s the ultimate spread for cornbread, biscuits, pancakes, and warm dinner rolls!

---

📋 Ingredients

• 8 oz unsalted butter, softened to room temperature

• ¼ cup honey

• 2 tablespoons powdered sugar

• ¼ teaspoon sea salt

---

👩‍🍳 Instructions

1. Cream the butter:
   Place the softened butter in a medium mixing bowl or stand mixer. Beat with a hand or stand mixer until smooth and fluffy.

2. Add flavorings:
   Add the honey, powdered sugar, and sea salt to the bowl. Continue beating on medium speed until all ingredients are fully incorporated, scraping down the sides as needed.

3. Taste and adjust:
   Taste your honey butter and adjust with a touch more honey or salt to your liking.

4. Serve or store:

   • Serve immediately with a drizzle of honey or a sprinkle of sea salt.

   • To store: Transfer to an airtight container or jar and refrigerate for up to 2 weeks.

---

💡 Storage Tips

• Mason jars or glass containers with lids work best.

• A butter crock is also a lovely serving option for the table.

---

🍽 Servings: 20 (about 1 tablespoon per serving)

⏱ Prep Time: 5 minutes
🔥 Calories per serving: 97 kcal
👩‍🍳 Author: Trish – Mom On Timeout
🥄 Course: Condiment
🌎 Cuisine: American
🔍 Keyword: honey butter

---

🔍 Nutrition (Per Serving)

• Calories: 97

• Carbs: 4g

• Protein: 1g

• Fat: 9g (Saturated Fat: 6g)

• Cholesterol: 24mg

• Sodium: 31mg

• Sugar: 4g

• Vitamin A: 283 IU

• Calcium: 3mg

• Iron: 1mg