A rich and dreamy white chocolate fudge bursting with crumbled sugar cookies and topped with festive sprinkles — the ultimate Valentine’s Day treat that melts hearts and melts in your mouth!

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✨ Ingredients

• 12 oz white chocolate chips

• 14 oz sweetened condensed milk

• ¼ cup unsalted butter

• 1 tsp vanilla extract

• ½ tsp almond extract (optional, for a hint of nutty sweetness)

• 1 cup crumbled sugar cookies (store-bought or homemade)

• ½ cup Valentine’s Day sprinkles

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🍬 Directions

1. Prep the Pan

Line an 8x8-inch square baking dish with parchment paper, leaving enough overhang for easy lifting later.

2. Melt the Base

In a medium saucepan over low heat, combine:

• White chocolate chips

• Sweetened condensed milk

• Unsalted butter

Stir continuously until the mixture is fully melted and smooth.

3. Add Flavor

Remove from heat and stir in:

• Vanilla extract

• Almond extract (if using)

4. Mix in the Cookies

Fold in the crumbled sugar cookies, making sure they’re evenly distributed throughout the fudge mixture.

5. Set and Decorate

• Pour the mixture into the prepared pan and smooth out the top with a spatula.

• Sprinkle the Valentine’s Day sprinkles over the top and gently press them in so they adhere.

6. Chill Until Firm

Refrigerate the fudge for at least 2 hours, or until fully set.

7. Slice and Serve

Once firm, lift the fudge out using the parchment overhang and cut into bite-sized squares.

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🎁 Tip: Wrap individual squares in parchment and tie with a pink ribbon for adorable homemade Valentine’s gifts!

❤️ Sweet, creamy, and full of love — this sugar cookie fudge is guaranteed to steal hearts!