A Delectable Blend of Coffee and Cream, Perfect for Any Occasion!

This coffee-flavored cake, topped with a rich coffee cream, offers a dreamy dessert experience with every bite. It’s light, fluffy, and absolutely indulgent!

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Ingredients:

For the Cake:

• 4 large eggs

• 150g granulated sugar

• 150g all-purpose flour

• 1 teaspoon baking powder

• 2 tablespoons instant coffee (dissolved in 2 tablespoons hot water)

For the Coffee Cream:

• 200ml heavy cream (whipping cream)

• 2 tablespoons instant coffee

• 2 tablespoons granulated sugar

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Instructions:

1️⃣ Make the Cake:

• Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.

• In a large bowl, beat the eggs and sugar together until light and fluffy, about 5-7 minutes. The mixture should double in volume.

• Add the dissolved instant coffee to the egg mixture and mix until well incorporated.

• Sift the flour and baking powder over the egg mixture. Gently fold until just combined—be careful not to overmix.

• Pour the batter into the prepared pan and spread it evenly.

• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

• Let the cake cool in the pan for a few minutes, then invert it onto a wire rack to cool completely.

2️⃣ Make the Coffee Cream:

• While the cake is cooling, whip the heavy cream, instant coffee, and sugar in a chilled bowl until stiff peaks form.

3️⃣ Assemble the Cake:

• Once the cake is completely cool, slice it horizontally into two layers.

• Spread half of the coffee cream on the first cake layer.

• Place the second layer of cake on top and frost the entire cake with the remaining cream.

• Pipe frosting on top and decorate with coffee beans, chocolate ganache, or cocoa powder, if desired.

• Refrigerate for at least one hour to allow the cream to set.

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Slice, Serve, and Enjoy 😋💕😊

This rich and fluffy cake will have everyone coming back for more. Perfect for coffee lovers and those who enjoy a sweet, creamy treat!