
π°β¨ No-Bake Biscoff Cheesecake

A Buttery Cookie Crust, Silky Cream Cheese Filling, and a Crunchy Cookie Topping — All Without Turning on the Oven!
This luscious cheesecake features a rich Biscoff cookie crust, a creamy Biscoff-infused filling, and a crunchy crumble topping. It’s the ultimate dessert for when you want something indulgent without the heat of an oven!
π§Ύ Ingredients
For the Crust:
-
1 ½ cups Biscoff cookie crumbs (about 20 cookies)
-
5 tbsp unsalted butter, melted
For the Cheesecake Filling:
-
1 cup Biscoff spread (cookie butter)
-
16 oz (450g) cream cheese, softened
-
½ cup powdered sugar
-
1 tsp vanilla extract
-
1 ½ cups heavy whipping cream (cold)
For the Topping:
-
3–4 crushed Biscoff cookies
-
Optional: 2–3 tbsp warm Biscoff spread for drizzling
π©π³ Instructions
1οΈβ£ Make the Crust:
-
Combine the Biscoff cookie crumbs and melted butter in a bowl.
-
Press the mixture into the bottom of a 9-inch springform pan or pie dish.
-
Chill the crust in the fridge while you prepare the filling.
2οΈβ£ Make the Filling:
-
In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
-
Add the Biscoff spread and vanilla extract, and beat until fully combined.
-
In a separate bowl, whip the cold heavy cream to stiff peaks.
-
Gently fold the whipped cream into the Biscoff mixture until smooth and fluffy.
3οΈβ£ Assemble the Cheesecake:
-
Spoon the Biscoff cream cheese filling over the chilled crust, smoothing the top with a spatula.
-
Refrigerate for at least 4–6 hours, or overnight for the best texture.
4οΈβ£ Finish & Serve:
-
Just before serving, sprinkle the crushed Biscoff cookies on top for added crunch.
-
Optional: Drizzle with warm Biscoff spread for a glossy, irresistible finish.
-
Slice, serve, and enjoy the no-bake bliss!
π Tips:
-
For a layered effect, add a thin middle layer of crushed cookies between two layers of filling.
-
Want mini versions? Use cupcake liners or jars for individual servings.
-
This cheesecake keeps well in the fridge for 3–4 days — if it lasts that long!
Indulge in the creamy goodness of this no-bake cheesecake that brings the beloved Biscoff flavor to life in every bite! πͺπ°
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