All the Flavor of a French Dip Sandwich—In a Fluffy, Buttery Biscuit!

These Savory French Dip Biscuits are the ultimate comfort food mashup—tender, flaky biscuits stuffed with shredded roast beef, melty cheese, and a rich au jus dipping sauce for the perfect bite. Great for game day, parties, or a cozy dinner—they’re easy to make and impossible to resist!

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Why You’ll Love This Recipe

✅ Ready in 30 Minutes – Faster than delivery!
✅ Perfect for Dipping – Comes with a flavorful au jus sauce.
✅ Crowd-Pleasing – A hit with kids and adults alike.
✅ AdSense Goldmine – "French dip biscuits" and "easy savory snacks" are high-RPM keywords!

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Savory French Dip Biscuits Recipe

Ingredients

For the Biscuits:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp garlic powder

• ½ tsp salt

• ½ cup cold unsalted butter, cubed

• ¾ cup milk

• 1 cup shredded roast beef (or deli slices)

• 1 cup shredded provolone or Swiss cheese

For the Au Jus Dipping Sauce:

• 1 cup beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp onion powder

• ½ tsp garlic powder

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Step-by-Step Instructions

1. Make the Biscuit Dough

• Preheat oven to 425°F (220°C).

• In a bowl, whisk flour, baking powder, garlic powder, and salt.

• Cut in cold butter until the mixture resembles coarse crumbs.

• Stir in milk until just combined (don’t overmix!).

2. Add Beef & Cheese

• Gently fold in shredded roast beef and cheese.

3. Shape & Bake

• Drop ¼-cup scoops of dough onto a baking sheet.

• Bake 12-15 minutes until golden brown.

4. Make the Au Jus

• In a small saucepan, simmer beef broth, Worcestershire, onion powder, and garlic powder for 5 minutes.

5. Serve & Enjoy!

• Serve biscuits warm with au jus for dipping.

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Pro Tips

🔥 Extra Flaky Biscuits – Keep butter ice cold and handle dough minimally.
🧀 Cheesy Upgrade – Brush baked biscuits with garlic butter.

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Variations

🍄 Mushroom Swiss – Add sautéed mushrooms to the dough.
🌶 Spicy Kick – Mix in diced jalapeños.

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Serving Suggestions

🍟 With Fries – For the ultimate pub-style meal.
🥗 Side Salad – Balances the richness.

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Final Thought

These Savory French Dip Biscuits are cheesy, meaty, and dippable perfection—your new go-to party snack!

Want more easy appetizers? Save this recipe! 🎉

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FAQ (SEO Boost!)

Q: Can I use canned roast beef?
A: Yes! Just drain and shred it.

Q: How to store leftovers?
A: Keep in the fridge for 3 days (reheat in oven).

Q: Can I make these ahead?
A: Prep dough, refrigerate, and bake fresh!

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Ad Potential:

• Link to baking sheets, beef broth, or cheese brands

• High-traffic "game day snacks" keywords

• Evergreen + party-friendly appeal

Let me know if you'd like tweaks! 😊