Craving something cold, creamy, and bursting with fruity flavor? This homemade strawberry ice cream is the perfect answer. Made with fresh strawberries, luscious cream, and a hint of vanilla, it’s the kind of dessert that instantly transports you to a sunny day on the porch. It’s sweet, simple, and absolutely divine — like berry heaven in a bowl.

Whether you’re looking for a refreshing summer treat or just want to impress your guests with a made-from-scratch dessert, this recipe is easy to follow and full of flavor.

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🍓 Ingredients

For the ice cream base:

• 2 cups fresh strawberries, hulled and sliced

• ¾ cup granulated sugar

• 1 cup heavy cream

• 1 cup whole milk

• 1 tsp pure vanilla extract

• A pinch of salt

Optional Add-ins (for extra indulgence):

• 2 tbsp strawberry jam – for a swirl of intense berry flavor

• ½ cup crushed graham crackers or white chocolate chunks

• Whipped cream and extra strawberries for serving

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👩‍🍳 Instructions

1️⃣ Macerate the Strawberries

Place the sliced strawberries in a medium bowl and mash them slightly using a fork or potato masher. Add ¼ cup of the sugar and stir well.
Let this sit for 20–30 minutes at room temperature. The strawberries will soften and release their natural juices — this is key for that rich, fruity flavor!

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2️⃣ Prepare the Cream Base

In a separate large bowl, whisk together the remaining ½ cup of sugar, heavy cream, milk, vanilla extract, and a pinch of salt.
Whisk until the sugar is completely dissolved and the mixture is smooth.

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3️⃣ Combine and Chill

Add the macerated strawberries (along with all their sweet juices) into the cream mixture. Stir well to combine.
Cover the bowl and place it in the refrigerator for at least 1 hour to chill. This step helps the ice cream churn more evenly and develop a deeper flavor.

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4️⃣ Churn the Ice Cream

Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
This usually takes about 20–25 minutes, or until it reaches a soft-serve texture.

💡 Pro tip: Now’s the time to fold in your optional mix-ins like crushed graham crackers or chocolate chunks for added texture.

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5️⃣ Freeze Until Firm

Transfer the churned ice cream into an airtight container. If you like, swirl in some strawberry jam for extra flavor bursts.
Freeze for at least 4 hours or until the ice cream is firm enough to scoop beautifully.

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🍽️ Serving Suggestions

Serve your homemade strawberry ice cream in a cone or bowl, topped with a dollop of whipped cream and fresh strawberries. Want to go all out? Add a drizzle of melted white chocolate or a sprinkle of cookie crumbs on top.

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⏱ Time & Servings

• Prep Time: 15 minutes

• Chill & Freeze Time: 4–5 hours

• Total Time: ~5 hours 15 minutes

• Servings: 6–8 generous scoops

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🌟 Why You’ll Love It

• All-natural ingredients with real strawberries

• No artificial flavoring or coloring

• Creamy, smooth, and perfectly sweet

• Super customizable with your favorite add-ins

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This creamy, fruity scoop of love is everything homemade dessert dreams are made of. Whether it’s for a weekend barbecue, family dinner, or just because — this strawberry ice cream will be the highlight of your day.

Go ahead — grab a spoon and taste summer! 🍓🍨