A dreamy blend of tropical pineapple, fluffy cake, creamy layers, and sweet coconut — this no-bake dessert is sunshine in a glass!

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✨ Ingredients

• 1 cup pineapple chunks (fresh or canned, well-drained)

• 1 cup whipped cream (or whipped topping)

• 1 cup yellow cake, cubed or crumbled

• ¼ cup shredded sweetened coconut

• 2 tbsp cream cheese (optional, for a richer cream)

• Maraschino cherries, for garnish

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🍨 Instructions

1. Prepare the Cream (Optional)

For an extra creamy texture, beat the softened cream cheese into the whipped cream until smooth and fluffy. Set aside.

2. Build the Layers

In a clear parfait glass or dessert cup:

• Begin with a spoonful of whipped cream at the base.

• Add a layer of yellow cake cubes.

• Spoon in pineapple chunks.

• Add another layer of cream.

Repeat these layers until the glass is full.

3. Add the Finishing Touches

• Top with a generous swirl of whipped cream.

• Sprinkle with shredded coconut for a tropical flair.

• Place 2–3 maraschino cherries on top for a vibrant, classic garnish.

4. Chill Before Serving

Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

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Tip: For added depth, toast the coconut before sprinkling it on top — the golden crunch brings a warm nutty contrast to this cool, fruity parfait. 🍰🍍🥥