Creamy, Crunchy, Nostalgic Bliss in Every Bite!

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📝 Ingredients

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup granulated sugar

• ½ cup malted milk powder

• 1 tsp vanilla extract

• ½ cup toffee bits

• ½ cup crushed malted milk balls

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🍨 Directions

1️⃣ Prepare the Ice Cream Base

In a large bowl, whisk together:

• Heavy cream

• Milk

• Sugar

• Malted milk powder

• Vanilla extract
  → Mix until sugar dissolves and the base is smooth.

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2️⃣ Churn the Ice Cream

• Pour the mixture into your ice cream maker.

• Churn according to the manufacturer’s instructions (typically 20–30 minutes) until soft-serve consistency forms.

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3️⃣ Add the Crunch

• A few minutes before churning ends, add toffee bits and crushed malted milk balls.

• Let them fully mix into the ice cream base.

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4️⃣ Freeze & Firm Up

• Transfer ice cream to a lidded, freezer-safe container.

• Freeze for at least 4 hours, or until scoopable and firm.

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5️⃣ Scoop & Enjoy!

Serve in bowls, cones, or straight from the tub—your creamy, crunchy, malted dream is ready! ✨

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⏱️ Time Breakdown

• Prep Time: 10 minutes

• Churn Time: 20–30 minutes

• Freeze Time: 4 hours

• Total Time: ~4.5 hours

📦 Yields: 6–8 servings