
I made this celery soup three times a week and lost 20 kg! Vegetable cream soup.

Are you ready to begin a flavorful and healthy journey toward sustainable weight loss? This creamy celery and vegetable soup could be your new favorite tool. Not only is it incredibly nutritious and satisfying, but many people—including myself—have shed 10 to 20 kg just by incorporating it into a balanced routine.
I personally made this soup three times a week, and over time, it became more than just a meal—it became a delicious habit. The best part? It never feels like you're dieting. This comforting bowl of warmth fills you up, nourishes your body, and helps eliminate cravings without making you feel deprived.
πΏ Why Celery is a Weight-Loss Powerhouse
Celery might look like a humble vegetable, but it brings an impressive list of benefits to the table, especially for those looking to lose weight naturally:
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Rich in Fiber: Celery’s high fiber content keeps you feeling full longer, which helps reduce mindless snacking or overeating throughout the day.
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Supports Digestion: It’s great for your gut, promoting healthy bowel movements and reducing bloating.
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Detoxifying Properties: Celery supports both the liver and kidneys, enhancing your body’s natural detox process.
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Anti-Inflammatory: If you struggle with water retention or bloating, the anti-inflammatory effects of celery can help ease those symptoms.
When you combine celery with other nutrient-rich vegetables, you get a hearty, satisfying soup that promotes fat burning while nourishing your entire body.
π₯ Ingredients for Creamy Celery Vegetable Soup
Here’s everything you’ll need for one comforting pot of this creamy detox soup:
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1 tablespoon olive oil
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1 medium onion, chopped
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3–4 celery stalks, chopped
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2 carrots, sliced
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1 zucchini (optional, adds creaminess)
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1 garlic clove, minced
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1 small potato, diced (adds body to the soup)
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1 liter of water or vegetable broth
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Salt and pepper, to taste
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Optional spices: turmeric (for inflammation), paprika, cumin
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Fresh parsley, for garnish
π©π³ Instructions – How to Make It
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In a medium pot, heat the olive oil over medium heat.
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Add chopped onions and garlic. Sauté for about 2–3 minutes until translucent and fragrant.
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Stir in the celery, carrots, potato, and zucchini. Cook for another 5 minutes to lightly soften the veggies.
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Pour in 1 liter of water or broth. Bring to a gentle boil, then reduce heat and let simmer for about 20 minutes, or until all vegetables are tender.
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Use an immersion blender (or regular blender) to blend until smooth and creamy.
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Taste and adjust seasoning with salt, pepper, and any optional spices.
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Garnish with chopped parsley and enjoy it warm.
π‘ How to Use This Soup for Weight Loss
To get the most out of this soup, consider these practical tips:
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Before meals: Have a small bowl before your main meal to curb hunger and eat less.
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Meal replacement: Swap one meal a day with a big bowl of this soup for a low-calorie, nutrient-packed option.
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Consistency is key: Make and enjoy this soup 3–4 times a week for consistent and visible results.
Pair it with light exercise, stay hydrated, and make small improvements to your diet, and you could see amazing results without the need for extreme dieting. Many people have successfully lost up to 20 kg in just a few months by making this soup a core part of their healthy lifestyle.
π¬ Final Thoughts
This creamy celery soup is more than just a recipe—it’s a gentle, effective companion on your wellness journey. It’s:
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πΏ Nutritious
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π₯£ Comforting
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π₯ Fat-burning
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π Absolutely delicious
So, are you ready to try it? With each warm spoonful, you’ll be fueling your body with clean, wholesome goodness that supports your goals. You may just fall in love with how great it makes you feel—inside and out.
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