
Cheesy Cabbage Casserole π§π₯¬
This comforting, cheesy cabbage casserole is the ultimate easy, budget-friendly dish—loaded with tender cabbage, creamy sauce, and melted cheese! Perfect as a side or a satisfying vegetarian main.
Why You’ll Love This Recipe β€οΈ
β
Creamy, cheesy, and flavorful – Pure comfort food!
β
Uses simple ingredients – Affordable and easy to find.
β
Great for meal prep – Tastes even better the next day.
β
Vegetarian-friendly – But you can add meat if you like!
Ingredients You’ll Need π
-
1 medium head of cabbage, chopped (about 6 cups)
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1 small onion, diced
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2 cloves garlic, minced
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2 tbsp butter (or olive oil)
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1 cup (240ml) heavy cream (or half-and-half)
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1 cup (100g) shredded cheddar cheese
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½ cup (50g) grated Parmesan cheese
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika (optional, for smokiness)
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½ cup (50g) breadcrumbs (for topping, optional)
Optional Add-Ins:
-
Cooked bacon or ham (for a meaty version)
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Diced bell peppers (for extra veggies)
-
Step-by-Step Instructions π©π³
1. Prep & Preheat
-
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook the Cabbage
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In a large skillet, melt butter over medium heat.
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Add onion and garlic, sauté until soft (~3 mins).
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Add chopped cabbage, cooking until slightly wilted (~8-10 mins).
3. Make the Cheese Sauce
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Pour in heavy cream and stir.
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Add cheddar, Parmesan, salt, pepper, and paprika, stirring until cheese melts.
4. Assemble & Bake
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Transfer cabbage mixture to the baking dish.
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Sprinkle with breadcrumbs (if using).
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Bake for 20-25 mins until bubbly and golden.
5. Serve & Enjoy!
-
Let cool slightly, then dig in!
Pro Tips for the Best Casserole π₯
β Don’t overcook the cabbage – It should still have a slight bite before baking.
β Use a mix of cheeses – Gruyère or mozzarella work great too!
β Make it ahead – Assemble, refrigerate, and bake when ready.
β Storage: Keeps in the fridge for 3-4 days (reheats well).
Serving Suggestions π½οΈ
β¨ With roasted chicken or pork chops – A hearty side!
β¨ As a main dish – Pair with a crisp salad.
β¨ Topped with sour cream & chives – For extra richness.
Final Verdict: Comfort Food Magic!
This Cheesy Cabbage Casserole is creamy, satisfying, and full of flavor—the kind of dish that makes weeknights feel special.
Make it tonight and enjoy the cheesy goodness! π
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