Salad 17/04/2025 12:36

BLT Macaroni Salad Recipe

This BLT Macaroni Salad takes the classic flavors of a BLT sandwich—crispy bacon, juicy tomatoes, crisp lettuce, and creamy dressing—and combines them with tender pasta for a hearty and satisfying dish. Perfect as a side for picnics, barbecues, or potlucks, this salad is packed with texture, flavor, and a touch of indulgence. It’s easy to make and sure to be a crowd favorite!

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes (plus chilling time)

Servings

6–8 servings

Ingredients

8 oz elbow macaroni (or your favorite pasta)
6 slices bacon, cooked until crispy and crumbled
1½ cups cherry tomatoes, halved
1 cup lettuce, chopped (romaine or iceberg works best)
½ cup red onion, finely diced
½ cup shredded cheddar cheese
¾ cup mayonnaise
¼ cup sour cream
Salt and pepper to taste

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente.
Drain the pasta in a colander and rinse it under cold water to stop the cooking process and cool it down. Shake off any excess water and transfer the pasta to a large mixing bowl.

Step 2: Prepare the Ingredients

While the pasta cooks, prepare the remaining ingredients:
- Cook the bacon until crispy, then crumble it into small pieces.
- Halve the cherry tomatoes, chop the lettuce, and finely dice the red onion.
- Shred the cheddar cheese if not pre-shredded.

Step 3: Make the Dressing

In a small bowl, whisk together the mayonnaise and sour cream until smooth. Add salt and pepper to taste. Adjust seasoning as needed.

Step 4: Assemble the Salad

To the bowl with the cooled pasta, add the crumbled bacon, halved cherry tomatoes, chopped lettuce, diced red onion, and shredded cheddar cheese.
Pour the dressing over the salad and toss gently to combine, ensuring everything is evenly coated. Be careful not to crush the lettuce or tomatoes.

Step 5: Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the salad a quick stir and adjust seasoning with additional salt and pepper if needed. Garnish with extra shredded cheese or bacon bits for presentation, if desired.

Pro Tips

Bacon Substitution: For a smokier flavor, use turkey bacon or even candied bacon for a sweet-and-savory twist.
Add-Ins: Boost the salad with extras like diced cucumbers, hard-boiled eggs, or avocado for added creaminess and texture.
Make Ahead: This salad can be made up to 1 day in advance , but add the lettuce just before serving to prevent it from wilting.

Nutrition Facts (Per Serving, based on 8 servings)

Calories: 320
Protein: 8g
Carbohydrates: 25g
Fat: 22g
Fiber: 2g
Sugar: 5g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Storage Tips

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days . Keep the lettuce separate if storing for more than a day to maintain freshness.
Freeze: This salad is best enjoyed fresh and is not recommended for freezing due to the fresh vegetables and dairy-based dressing.

Variations

Spice It Up: Add a dash of hot sauce or red pepper flakes to the dressing for a spicy kick.
Lighter Version: Substitute Greek yogurt for the sour cream and use light mayonnaise to reduce calories without sacrificing flavor.
Gluten-Free Option: Use gluten-free pasta to make this recipe suitable for those with dietary restrictions.

Why You’ll Love This Recipe

This BLT Macaroni Salad is a delicious mashup of two classics—a hearty pasta salad and a crispy BLT sandwich. With its creamy dressing, crunchy vegetables, savory bacon, and cheesy goodness, it’s a dish that’s both comforting and refreshing. Whether you’re bringing it to a gathering or enjoying it as a quick lunch, this salad is sure to become a go-to favorite.

Ready to whip up this flavorful twist on a summer staple? Grab your ingredients and get ready to enjoy a bowl of creamy, crunchy, bacon-y goodness!