
π° Red Velvet Oreo Cheesecake
A stunning, decadent dessert featuring a crunchy Oreo crust, creamy red velvet cheesecake filling, and rich chocolate ganache drizzle. Finished with whipped cream, mini Oreos, and red velvet crumbsβthis showstopper is perfect for any special occasion!
πΉ Ingredients
Crust
-
2 cups Oreo crumbs
-
ΒΌ cup melted butter
Filling
-
24 oz (680g) cream cheese, softened
-
1 cup granulated sugar
-
1 cup sour cream
-
1 tsp vanilla extract
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3 large eggs
-
1 tsp red food coloring
-
2 tbsp cocoa powder
-
Β½ cup crushed Oreos
Topping
-
1 cup semi-sweet chocolate chips
-
Β½ cup heavy cream
-
Red velvet cake crumbs (for garnish)
-
Mini Oreos (for decoration)
-
Whipped cream
-
Sprinkles (optional)
π οΈ Tools
-
9-inch springform pan
-
Mixer (hand or stand)
-
Microwave-safe bowl
-
Rubber spatula
-
Oven
π©βπ³ Instructions
1. Preheat Oven
Preheat to 325Β°F (163Β°C). Grease a 9-inch springform pan thoroughly.
2. Make the Crust
Mix Oreo crumbs with melted butter. Press firmly into the bottom of the pan.
Bake for 10 minutes. Let cool completely.
3. Prepare Cheesecake Filling
Beat cream cheese until smooth. Add sugar, sour cream, and vanilla; mix until creamy.
Add eggs one at a time, beating after each. Stir in cocoa powder and red food coloring until evenly combined. Gently fold in crushed Oreos.
4. Bake the Cheesecake
Pour filling over the crust. Smooth the top.
Bake for 60β70 minutes, or until edges are set but center still jiggles slightly.
Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.
5. Chill
Transfer cheesecake to the fridge and chill for at least 4 hours (overnight is best).
6. Make the Ganache
Microwave chocolate chips and cream in 30-second intervals, stirring until smooth.
Let cool slightly, then drizzle over the chilled cheesecake.
7. Garnish & Serve
Decorate with whipped cream, mini Oreos, red velvet crumbs, and sprinkles. Slice and serve chilled.
π Tips
-
For best texture, let the cheesecake chill overnight.
-
Use a warm knife for clean slices.
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