β 1. Chia Pudding with Banana, Yogurt & Strawberries
Ingredients:
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3 tbsp chia seeds
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1 cup milk (or plant-based milk)
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1 ripe banana, sliced π
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½ cup plain or Greek yogurt πΆ
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4–5 strawberries, sliced π
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Honey or maple syrup (optional)
Instructions:
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Mix chia seeds with milk and let sit for at least 4 hours or overnight until it forms a pudding texture.
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In a bowl, layer chia pudding, yogurt, banana slices, and strawberries.
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Drizzle with honey or syrup if desired. Serve chilled.
β 2. Yogurt, Granola, Almonds, Mint & Kiwi Bowl
Ingredients:
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1 cup Greek yogurt πΆ
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½ cup granola π₯£
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1 tbsp almonds, chopped or whole π
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1 kiwi, sliced π₯
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Fresh mint leaves πΏ
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Honey or agave (optional)
Instructions:
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Add yogurt to a bowl.
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Top with granola, kiwi slices, and almonds.
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Garnish with mint and drizzle with honey if desired.
β 3. Yogurt with Cooked Oats & Strawberries
Ingredients:
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½ cup rolled oats
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1 cup water or milk (for cooking oats)
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½ cup plain yogurt πΆ
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4–5 strawberries, sliced π
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Cinnamon or honey (optional)
Instructions:
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Cook oats in water or milk until soft, then let cool slightly.
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In a bowl, layer cooked oats and yogurt.
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Top with strawberries and optional cinnamon or honey.
β 4. Yogurt with Almonds, Oats, Raspberries & Blueberries
Ingredients:
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1 cup plain or Greek yogurt πΆ
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2 tbsp oats (raw or lightly toasted) π₯£
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1 tbsp almonds, chopped π
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¼ cup raspberries π
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¼ cup blueberries π
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Honey (optional)
Instructions:
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Spoon yogurt into a serving bowl.
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Top with oats, almonds, raspberries, and blueberries.
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Add a touch of honey if you want extra sweetness.
These bowls are quick, energizing, and perfect for breakfast or a snack! Want a visual card version? I can make one too. π₯πͺ