🍪 Fluffy Oreo Pancakes with Oreo Cream Glaze 🥞

These ultra-soft, cookies-and-cream pancakes are packed with crushed Oreos and drizzled with a luscious Oreo-infused glaze. A decadent breakfast or dessert that’s pure indulgence! 

 Ingredients

Oreo Pancakes:

1 ½ cups all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup buttermilk
1 egg
1 tsp vanilla extract
2 tbsp melted butter
½ cup crushed Oreos (about 6-8 cookies)
Oreo Cream Glaze:

½ cup sweetened condensed milk
¼ cup heavy cream
½ tsp vanilla extract
¼ cup finely crushed Oreos
Toppings:

Extra crushed Oreos
Whole mini Oreos
 Instructions

 Make the Pancake Batter:
In a bowl, whisk flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, egg, vanilla, and melted butter. Gradually mix wet ingredients into the dry. Fold in crushed Oreos.

 Cook the Pancakes:
Heat a buttered skillet over medium heat. Pour batter onto the pan, using about ¼ cup per pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

 Prepare the Oreo Cream Glaze:
Mix sweetened condensed milk, heavy cream, vanilla, and crushed Oreos until smooth.

 Assemble & Serve:
Stack the pancakes, drizzle generously with the Oreo glaze, and top with extra crushed and whole mini Oreos.

 Pro Tips:
 Use double-stuffed Oreos for an extra creamy texture!
 Drizzle with melted white or dark chocolate for extra indulgence.
 Serve with a side of cookies & cream ice cream for the ultimate treat!

These Oreo pancakes are fluffy, sweet, and loaded with cookie goodness!  Enjoy!