
Cheesecake Chocolate Chip Cookie Cups

These irresistible Cheesecake Chocolate Chip Cookie Cups combine two classic desserts into one perfect bite! With a crispy cookie shell, creamy cheesecake filling, and a sprinkle of mini chocolate chips, they’re the ultimate treat for parties, potlucks, or just because. Best of all? They’re super easy to make with store-bought ingredients!
Why You’ll Love This Recip
- No-Bake Cheesecake Filling: Uses premade filling for ultimate convenience
- Perfect Portion Control: Individual servings mean no messy slicing
- Crowd-Pleasing: Kids and adults alike will go crazy for these
- Make-Ahead Friendly: Can be assembled hours before serving
Ingredients
- 1 package (24 count) premade chocolate chip cookie dough
- 1 cup premade cheesecake filling (or 8 oz cream cheese + 1/4 cup sugar + 1 tsp vanilla)
- 1/4 cup mini chocolate chips
- Non-stick cooking spray
Step-by-Step Instructions
1. Prep & Bake Cookie Cups
- Preheat oven to 350°F (or per cookie package instructions)
- Generously spray mini muffin pan with non-stick spray
- Press 1 cookie dough ball into each muffin cup (no need to flatten)
- Bake for 10-12 minutes until golden brown
2. Form the Cups
- Immediately after baking:
- Use a 1 tsp measuring spoon or shot glass to press center of each cookie
- Twist gently to create an indentation (edges will puff back up slightly)
- Chill in fridge for 30 minutes to set shape
3. Remove & Fill
- Once completely cooled:
- Gently press down then twist each cookie to release from pan
- Pipe or spoon 1 tbsp cheesecake filling into each cup
- Top with mini chocolate chips
4. Serving Options
Pro Tips for Success
Grease Well: These like to stick – don’t skimp on the cooking spray!
Work Fast: Shape cups within 1 minute of removing from oven
Filling Options: Try pudding, whipped cream, or Nutella instead
Make It Fancy: Drizzle with caramel or melt chocolate chips for decoration
Frequently Asked Questions
Can I use homemade cookie dough?
Absolutely! Just roll into 1″ balls before baking.
What if I don’t have a mini muffin pan?
Regular muffin pans work – bake 2-3 minutes longer and use more filling.
How far ahead can I make these?
Assemble up to 24 hours before serving – keep refrigerated.
Can I freeze them?
Freeze unfilled cookie cups for up to 1 month. Fill after thawing.
Why These Are Special
These delightful two-bite treats offer:
Crispy yet chewy cookie texture
Cool, creamy cheesecake center
Endless customization possibilities
Minimal effort for maximum wow factor
Perfect for:
Birthday parties
Bake sales
Girls’ night in
After-school treats
Final Thoughts
Once you try these Cheesecake Cookie Cups, you’ll want to make them for every occasion! The combination of warm cookie and cool cheesecake is simply magical. Let me know what creative fillings and toppings you try!
News in the same category


🍮 Classic Caramel Flan Recipe (Crème Caramel)

Fluffy Japanese Cotton Cheesecake Cupcakes 🧁💖

No Fail Jello Divinity

To Die For Carrot Cake

Blueberry Delight (No-Bake Dessert)

🍪 Fluffy Oreo Pancakes with Oreo Cream Glaze 🥞

Easter Oreo Cookie Casserole

Key Lime Pie Trifle

One Bowl Eggless Vanilla Cake Recipe

Mini Protein Keto Cottage Cheese Cheesecake

Banana Pudding Cake

Crema Pasticcera (Italian Pastry Cream)

No-Bake Twix Cheesecake Recipe

Cheesecake Cookie Dough Pull-Apart Cake

Oreo Mud Pie Recipe

My fastest oatmeal bread for a healthy breakfast! No flour No butter! Easy gluten free

Easy Lemon Coconut Almond Cake Recipe: A Zesty, Tropical Delight! 🍋🥥🌰
News Post

Smothered Chicken and Rice

Big Mac Wraps

Yogurt Cake: A Moist, Easy, and Delicious Treat! 🍰✨

Cheese Potato Bread in a Frying Pan! No Oven, No Yeast, No Egg! ✨🍞🧀

Beat condensed milk with banana! You will be amazed! No oven! Cake in 5 minutes! Yummy cake

Caramelised Sweet Potato & Roasted Beet Salad with Feta.

Asparagus Tomato Salad with Burrata Cheese

Sun dried tomato and mushroom pasta in a garlic and basil sauce

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

Strawberry Spinach Salad with Poppy Seed Honey-Lemon Dressing

Teriyaki Chicken & Miso Roasted Veggies

Seared Tuna with Creamy Garlic Veggie Salad

Garlic Chicken Stir-Fry with Rice

Stuffed Cabbages Rolls Recipe

My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make this recipe again

Garlic and Herb Baked Potatoes

This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already asking for seconds.

Cajun Garlic Butter Sauce

Beef Stew with Peppers
